According to the Washington Post, the PM and Sophie are being treated to first-class Canadian goodness, including gourmet poutine (that’s a thing?) and maple pecan desserts.

First Course: Alaskan Halibut “Casseroles” with Cepes, Asparagus, Chanterelles, Baby Onions, and Lardon and Herbed Butter

Second Course: Roasted Apricot Galette with Appalachian Cheese,Heirloom Lettuces, Pine Nut Crisps. Wine pairing: Pence Chardonnay “Sebastiano” 2013

Main Course: Baby Lamb Chops with Yukon Potato Dauphinoise and Fricassee of Spring Vegetables. Wine pairing: Cliff Lede “High Fidelity” 2012

Dessert: Maple Pecan Cake with Cocoa Nib Wafer, Butterscotch Swirl Ice Cream. Wine pairing: Chateau Chantal Ice Wine 2013

Where’s my invite? *drool* ~ Care 🙂

h/t Washington Post