Canada has some pretty tasty food that it is known for. Poutine, maple butter tarts… Beavertails.

This week, Brendan is feeling ultimately Canadian with a deep-fried dough covered in sugar favourite, as he tries to make his own Beavertail!

It’s not deep-fried, but that just means its healthier… right? We’ll pretend it is. #NoRegrets.

Dubbed “Pickering Beavertail”, you have to see and smell it to believe it.

How will it go? Watch below!

Miss an episode? Click Here

*Disclaimer: Brendan Seeley is not a licensed professional, use his advice carefully and cautiously at your own risk*

Filed under: #1 for Country, brendan-seeley, brendan-tries